Robusta R2-5%
- Mc: 15
- Fm : 1%
- Bb : 5%
- S13 : 90%
Description
- Mc: 15
- Fm : 1%
- Bb : 5%
- S13 : 90%
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- Ingredients: 100% Robusta
- Preliminary processing method: Dry preliminary processing Robusta (Natural)
- Altitude: 600 – 800m
- Caffeine content > 1%
- Humidity: < 5%
- Method of preparation: Suitable for brewing
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- Ingredients: 100% Arabica Catimor
- Preliminary processing method: Arabica Catimor wet preliminarily (Washed)
- Altitude: 800 - 1,650m
- Caffeine content > 1%
- Humidity: < 5%
- Method of preparation: Suitable for brewing
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